baked acorn squash with sauteed marshmallows

Now, add the cut potatoes and go on to saute in medium heat for 10 minutes, and don’t forget to stir every few minutes. Thirdly, peel about four to five large potatoes and cut them into four to six pieces each. To prepare this recipe for four persons, you need: Ingredientsįirst, you need to peel the Cucuzza and cut it into pieces of 2-3 inches and then cut these in two. It tastes so well that you are likely to make this a regular meal on your summer dinner rotation. They prepare it in many different ways, but we chose one of the inviting sauteed yellow squash recipes. Cucuzza SquashĬucuzza is snake-like, pale green, favorite squash of Sicilians, known for its extreme height. Even kids often report on loving zucchini and squash recipes. It will probably amaze you what a good roasting and a fair amount of parmesan can do for veggies. Garnish with parsley if you would like to, and of course, serve warm. What you need to do next is roast in a preheated oven for 25 – 30 minutes, do this until veggies become tender-ish, and parmesan becomes golden brown. You should season with salt and pepper, and sprinkle parmesan over the top of each. Now, pour it onto the prepared baking dish and spread it into an even layer. Pour the olive oil blend over the top and toss with hands to evenly coat. Then, put zucchini, squash, and tomatoes in a large mixing bowl. First, whisk together olive oil, garlic, and Italian seasoning in a small bowl. Fresh or dried parsley, for garnish Directions.1 cup (2.4 oz) shredded Parmesan cheese.14 oz Flavorino or small Campari tomatoes, slice them into halves.2 small yellow squash (1 lb), and cut these too into 1/2-inch thick slices.2 small zucchini (1 lb), and cut them into 1/2-inch thick slices.Squash and zucchini make a tip-top combination, and also this is one of the simplest summer squash recipes. If you need an easy summer side dish for any meal, roasted summer squash is a great option. Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes

Baked acorn squash with sauteed marshmallows